Mohan thal

Mohanthal is a classic gujrati dessert. Made with besan, ghee & other rich  ingredients. It's simply  irresistible.

Ingredients :-
  2 cups of besan
1/2 cup milk
 3 tbsp ghee
  Mix all ingredients  & keep aside for 1/2 hour.

Sugar syrup -
 2 cups sugar
 1 cup water
Boil till one thread consistency.

Other Ingredients
1 tsp elachi powder
1 cup ghee
Few strands of saffron

Almonds to garnish.



Method :-


1. Take  a heavy bottomed kadai add 1 cup melted ghee and add besan mixture  which  was kept aside.

2. Saute in medium flame  till colour changes to  light brown. Add saffron strands,  elachi  powder.

3. Now finally pour hot sugar syrup. Give a quick  stir.

4. Pour  this mixture  into a greased plate. Cut into  cubes after it comes to room temperature.

Garnish with slivered Almonds.

- Important  tip :- besan used for mohanthal should be coarse one.  It's easily available in the market nowadays.

Make sure that the flame is in sim. As besan tends to burn fast.

Keep stirring  continously  while it's in flame.