Chocolate pebbles🍫🍥🍫🍥

Chocolate pebbles🍫🍥🍫🍥

Indulge into these yummy, gooey, tasty choco pebbles.  Easy to make and can be stored for a few days(but your kids will finish it all). Its a sure shot hit on the dessert table.


Ingredients:-

200 grms of condensed milk
5 cashews powder
5 almonds powder
1/2 tsp coco powder
2 TSP milk ( mix sugar & cocopowder)
3/4 cup of milk powder
2 tsp unsalted butter or ghee
Grated coconut to garnish

Method:-

1.Take a heavy bottom or non stick kadai, put ghee, milk powder, cashew&almond powder, coco infused milk, condensed milk in a sim flame.

2. Keep stirring this mixture continuously till  it becomes thick.

3. Remove from flame. Let it come to room temperature. Now place butter paper on a plate or tray.

4. Shape the mixture into small marble size and  refrigerate for 1/2 hour.

Garnish with chocolate sauce & grated coconut.

Tip:- you can also use coco infused milk to garnish if chocolate sauce not available.

Use butter paper or else the mixture shall stick on tray.

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