Sakkar pongal

Sakkar pongal also  known  as sweet  pongal is widely made as prasad in south India. Rich & tasty which  will make you drool😍😍😍.


Ingredients :-

1/2 cup rice
1/3 cup moong dal
2.5 cup of water
1/2 cup jageery(gur)
3tsp ghee
1-2 cloves
1/4 tsp elachi powder
1/4 cup of coconut chopped (fresh)
5-6 pieces  of cashews

Duration :- 15-20min

Method :-

 1.Dry roast moong dal in a heavy  bottom kadai  for 2-3 min till aroma araises.

 2. Now wash moong dal &  rice together for 2-3times.

 3. Now take a pressure cooker add rice, dal & water. Pressure it 7-8 minutes in sim flame.

 4. Meanwhile  take a saucepan or kadai put jagerry & elachi powder let it melt in sim flame keep stirring  continuously to avoid  burning.

 5. Once the pressure  cooker cools down smash dal & rice gently.  Mix this jagger syrup & give a quick stir.

 6. Now let's temper for that take ghee, coconut, cashews & cloves cook till  cashews  are golden brown.

Transfer  this tadka in rice.

Serve hot😘😘😘😘

Tip:- sugar can also be used instead  of  jaggery.

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