Panner butter masala💖💖💖

Panner butter masala

Every time we go restaurant our kids 👧👨always prefer panner butter masala. Do try it in  your kitchen this famous & all time favorite side dish💖💖💖. Bring restaurant style cooking at home & surprise your loved once.

Ingredients

200 gms panner (blanched in hot water for a min)
2 onion grinded to paste + 1 onion finely chopped
1 tsp ginger garlic paste
1 tsp cashew paste
2 tsp cream
4-5 mint leaves
2 tsp butter
2 tsp tomato sauce
2 large tomatoes blanched & pureed
2 tsp oil
Salt as required
1 tsp mirchi powder
1/2 tsp garam masala powder
Coriander leaves & green chilies to garnish

Method

👉 In a kadai add oil, saute onion paste& finely chopped onion till golden pink colour, then add ginger garlic paste saute for a minute.

 👉 Add mint leaves, dry masala powders mentioned above like mirchi powder etc & tomato puree, cook till oil oozes out.
Make sure your flame is in sim mode.

👉 Add cashew paste, tomato sauce & panner cubes. Give a quick stir, at last add cream & butter.

Garnish with coriander leaves& green chilies.

Best served with naan & roti !!!!

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