Aromatic combination of besan and rawa makes this amazing sinful sheera. Pure, Rich & tasty.. You will fall in love with this classic all time favourite recipe.
Ingredients:-
1/2 cup rava(suji)
6 tbsp besan
4 tbsp ghee
1.5 cup milk
1/2 tsp elachi powder
2 cup sugar
few saffron strands
almonds and pistachos for garnishing
Duration:- 10-15 min
Method:-
1)Take a heavy bottom kadai, add ghee and rava. sauté till light brown.
2) Add gram flour and saute for 3-4 minutes. keep stirring continously in low flame.
3) Add saffron, now add milk slowly keep stirring.
4) Cover and cook for 1 - 2 minutes. Add elachi powder and sugar. mix till sugar dissolves.
Garnish with amonds and pistachos and serve hot !!!!!!
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