Mango Kulfi

The goodness of delicious and juicy mangoes meets the popular Indian version of ice cream and the result is yummy mango Kulfi. It's so easy to make and everyone will love it. 

Ingredients:

1-litre milk
10 almonds
8-10 cashews
1  cup mango puree
2-3 drops of rose essence
2 cardamom or Elaichi
10 Grams sugar

Duration :40 min preparation
                    8 hrs to freeze

Method:

1) Take milk In a heavy bottom Kadai and allow it boil till it reduces to half its quantity while stirring continuously .
2) Now add elachi, almonds and cashews and let it boil for 15 min in sim flame
3) Add sugar and let it boil more for 10-15 min.
4) Remove from flame and cool completely
5) add mango puree and blend it in mixer
6) Transfer in kulfi moulds and Deep freeze it for 8 hrs.
7) Demould it and Garnish with chopped almonds,pistachios and rose petals and serve chill.

Tip: If kulfi moulds are unavailable, you can set kulfi in paper/plastic disposable glasses and deep freeze. Once set, Use scissors to cut the outer glass for demolding, insert Ice cream stick and serve chill.

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Also view no bake , eggless , mango cheesecake recipe👇👇
http://twochefsisters.blogspot.in/2016/07/mango-cheese-cake-do-bid-farewell-to.html?m=1