Khandvi - Quick Gujrati Snack

Ingredients:

1cup besan (chickpea flour)
1cup curd
1/2cup water
Salt as per taste
Paste of 3 green chilies & 1-inch piece of ginger

Tempering:

1 Tsp oil
1/2 tsp mustard seeds (rai)
1/2 tsp cumin (Jeera)
1 tsp White sesame seeds (til)

Garnish

Finely chopped Coriander leaves & Grated Coconut

Duration: 30 min

Method:

1) Take a  bowl add besan, curd ,water, salt&green chillies paste and  mix well till no lumps are formed
2) Before transferring the mixture in flame, Grease 3 sides of plates with oil
3) Transfer the mixture in Kadai and cook in sim flame for 10-15 minutes while stirring continuously so no lumps are formed.
4) Spread this mixture on the greased plates quickly while it is hot and rest for 5-10 minutes.
5) Cut the set mixture on the plate diagonally and gently Roll them using your hands
6) add the tempering of mustard seeds, jeera, and white sesame seeds.
7) Garnish with garted coconut & corrinader leaves.

Tip: Before pouring the entire cooked mixture on the greased plates, check if it is cooked properly by pouring a spoon of the mixture on the plate and try to roll it after a couple of minutes. The mixture is cooked properly If it rolls, otherwise cook the rest of the mixture for a couple of more mins and check again.