Dahi Puri

 


Yummy Dahi puri which bursts with amazing flavors when enters ur mouth.

Ingredients:

1big bowl of yogurt(curd)
8-10 puris
1 boiled  smashed potato
Salt as per taste
Few coriander leaves.
1/2 spoon chilly powder
1/4 spoon chat masala
Pinch of black salt
1 cup sev
2-3 TSP mint chutney
2-3tsp sweet tamarind chutney


Duration :15 min


Method:

1) stuffing inside puris: Take a bowl, smash the boiled potatoes and add salt, chilly powder, chat masala, black salt& finely chopped coriander leaves and mix well.
2) Now beat the curd (dahi) well & add salt and sugar(optional).  
3) While Serving: Make a hole in the center of the puri and fill the above potato stuffing.
4) sprinkle little chilly powder, chat masala powder, Black salt, Jeera powder.
5) Sprinkle mint & sweet chutney.
6) Garnish with sev & finely chopped coriander leaves

Diet Tip: you can use boiled black channa or sprouts instead of boiled potato. 

Chicken and capsicum tikka on tava

Low in calories and super yummy chicken and capsicum tikka Which is grilled on tava. Try it and you will fall in love with this recipe. For the Vegetarians, you can also make this yummy dish with paneer using the same marination. 

Ingredients for marination:

200 grams boneless chicken (boiled)
1 capsicum cut into cubes
2 tsp maida (all propose flour)
2 tsp cornflour
2-3 tbls hung curd or thick curd
1/2 cube grated cheese
5-6 almonds & 5-6 cashew paste ( blend together into thick paste).
salt as per taste
1/2 tsp chilly powder
1 tsp coriander powder
1 spoon garam masala or tandoori masala
Handful of coriander leaf finely chopped
Dash of lime juice
1/4 tsp ginger powder or grated ginger
Oil as required

Duration

Marination: 30-40 min
Cooking time: 5 min

Method:

1) Take boiled boneless chicken pieces drain water completely.
2) In a bowl, add all marination ingredients and Mix it well so that masala gets coated well.
3) Arrange chicken and capsicum into toothpicks and Rest it for 30-40 min
4) Now in tava, Add 1 Tsp oil and let it heat.
5) now add each toothpick set of chicken & roast them on both sides . 
6) serve it piping hot with a dash of lime and sprinkle chat masala powder.

Tip: Drain the water from boneless chicken completely to remove excess moisture otherwise it will make marination too watery and chicken will not coat with the marination.

Please do try it as we are sure you will love it. Please do share the pictures with us and we will share it on our blog.  Like, share, comment and follow us on our facebook page : https://www.facebook.com/Two-chef-sisters-797236093709387/

Khandvi - Quick Gujrati Snack

Ingredients:

1cup besan (chickpea flour)
1cup curd
1/2cup water
Salt as per taste
Paste of 3 green chilies & 1-inch piece of ginger

Tempering:

1 Tsp oil
1/2 tsp mustard seeds (rai)
1/2 tsp cumin (Jeera)
1 tsp White sesame seeds (til)

Garnish

Finely chopped Coriander leaves & Grated Coconut

Duration: 30 min

Method:

1) Take a  bowl add besan, curd ,water, salt&green chillies paste and  mix well till no lumps are formed
2) Before transferring the mixture in flame, Grease 3 sides of plates with oil
3) Transfer the mixture in Kadai and cook in sim flame for 10-15 minutes while stirring continuously so no lumps are formed.
4) Spread this mixture on the greased plates quickly while it is hot and rest for 5-10 minutes.
5) Cut the set mixture on the plate diagonally and gently Roll them using your hands
6) add the tempering of mustard seeds, jeera, and white sesame seeds.
7) Garnish with garted coconut & corrinader leaves.

Tip: Before pouring the entire cooked mixture on the greased plates, check if it is cooked properly by pouring a spoon of the mixture on the plate and try to roll it after a couple of minutes. The mixture is cooked properly If it rolls, otherwise cook the rest of the mixture for a couple of more mins and check again.

Mango Kulfi

The goodness of delicious and juicy mangoes meets the popular Indian version of ice cream and the result is yummy mango Kulfi. It's so easy to make and everyone will love it. 

Ingredients:

1-litre milk
10 almonds
8-10 cashews
1  cup mango puree
2-3 drops of rose essence
2 cardamom or Elaichi
10 Grams sugar

Duration :40 min preparation
                    8 hrs to freeze

Method:

1) Take milk In a heavy bottom Kadai and allow it boil till it reduces to half its quantity while stirring continuously .
2) Now add elachi, almonds and cashews and let it boil for 15 min in sim flame
3) Add sugar and let it boil more for 10-15 min.
4) Remove from flame and cool completely
5) add mango puree and blend it in mixer
6) Transfer in kulfi moulds and Deep freeze it for 8 hrs.
7) Demould it and Garnish with chopped almonds,pistachios and rose petals and serve chill.

Tip: If kulfi moulds are unavailable, you can set kulfi in paper/plastic disposable glasses and deep freeze. Once set, Use scissors to cut the outer glass for demolding, insert Ice cream stick and serve chill.

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Also view no bake , eggless , mango cheesecake recipe👇👇
http://twochefsisters.blogspot.in/2016/07/mango-cheese-cake-do-bid-farewell-to.html?m=1