Chicken tikka masala
A treat to all the chicken lovers, yummy drooling chicken tikka curry is a perfect combination for special occasions. Served with butter naan or any Indian bread.
Ingredients for marination
150 gms of boneless chicken (parboiled)
1.5 tsp of ginger garlic paste
1 cup of curd
1 cube of cheese
Salt as per taste
1 tsp mirchi powder
3/4 tsp of tandoori masala powder
1/4 tsp of black salt
1/4 tsp of pepper
Dash of lime
Handful of coriander leaves
Mix all ingredients in a bowl & keep in fridge for 1/2 hr.
Other ingredients
2 tsp of ghee
1 tsp of oil
1/2 capsicum cut into cubes
2 onion sauted in oil til brown & blend into paste.
1 tomato pureed
1 elachi
1/2 inch of dalchini
Cream to garnish
Salt as required
Method
👉 Take oil in a nonstick kadai, transfer the marination in it. Let it cook in sim flame for 15 minutes. Keep stirring occasionally.
👉 Take a kadai, add ghee, elachi, dalchini, onion paste, capsicum cubes & tomato puree saute for few minutes, transfer the cooked chicken in this mixture add salt as required & check the other seasonings as well.
👉 Let it cook for few minutes, transfer in a bowl garnish with cream & coriander leaves.
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Also suggested garlic butter naan recipe to accompany with chicken tikka masala.
http://twochefsisters.blogspot.com/2016/10/garlic-butter-naan.html?m=1
A treat to all the chicken lovers, yummy drooling chicken tikka curry is a perfect combination for special occasions. Served with butter naan or any Indian bread.
Ingredients for marination
150 gms of boneless chicken (parboiled)
1.5 tsp of ginger garlic paste
1 cup of curd
1 cube of cheese
Salt as per taste
1 tsp mirchi powder
3/4 tsp of tandoori masala powder
1/4 tsp of black salt
1/4 tsp of pepper
Dash of lime
Handful of coriander leaves
Mix all ingredients in a bowl & keep in fridge for 1/2 hr.
Other ingredients
2 tsp of ghee
1 tsp of oil
1/2 capsicum cut into cubes
2 onion sauted in oil til brown & blend into paste.
1 tomato pureed
1 elachi
1/2 inch of dalchini
Cream to garnish
Salt as required
Method
👉 Take oil in a nonstick kadai, transfer the marination in it. Let it cook in sim flame for 15 minutes. Keep stirring occasionally.
👉 Take a kadai, add ghee, elachi, dalchini, onion paste, capsicum cubes & tomato puree saute for few minutes, transfer the cooked chicken in this mixture add salt as required & check the other seasonings as well.
👉 Let it cook for few minutes, transfer in a bowl garnish with cream & coriander leaves.
Do like, comment & share on this recipe.
Like our Facebook page for more Stuff.
www.facebook.com/twochefsisters
Also suggested garlic butter naan recipe to accompany with chicken tikka masala.
http://twochefsisters.blogspot.com/2016/10/garlic-butter-naan.html?m=1
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