Garlic butter naan🍪🍪🍪

Garlic butter naan

Garlic butter naan is a famous Indian bread served along with curries at restaurant in India. People specially kids love naan. It is usually made in tandoor & loaded with butter and served. Now you can also make naan at home easily without tandoor. Try this tawa version of garlic butter naan.

Ingredients for dough
1 bowl maida
1 tsp yeast ( if not using yeast use 2 tsp curd)
1/2 tsp sugar
1cup of warm water to soak yeast
Salt as required water as required
1-2 tsp oil
Water as required to knead dough

Other ingredients
1 tsp kalongi (onion seeds)
1- 2 tsp garlic finely chopped
Some coriander leaves
Butter as needed to spread on naan

Method
1. Take bowl add yeast, sugar & warm water mix well & keep aside for 15 min.
     Avoid this step if using curd.

2. Now for  dough, take maida, salt, oil, yeast water in a bowl and mix it add  extra water slowly to knead a soft dough. Mix dough properly for 5-10 minutes.

3. Apply oil on dough, cover it with muslin cloth for 2 hrs.

4. Now shape naan with rolling pin, make sure you shape them thick.

5. Sprinkle kalongi seeds, finely chopped garlic & coriander leaves on one side. Flat it slightly with rolling pin (belan) again so that it get sticks to naan.

6. Now lift naan & sprinkle little water on other side of naan.

7. Place this on hot tava let it cook for a minute. Now reverse the tawa so that naan comes to contact of  direct flame.

8. Cook for 1-2 minutes keep adjusting flame meanwhile. Don't worry as water is applied, naan shall not fall.

9. Remove from flame & apply butter, serve with side curry.

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