Do try this aloo rolls which has surprise noodles filling inside . A must try starter this monsoon season!!!
Ingredients:-
Outer layer
4-5 potatoes (boiled)
1 TSP ginger paste
1 TSP green chilly paste(3greenchillies)
1/4 cup breadcrumbs
1/2 TSP pepper powder
1/2 TSP garam masala
Salt as per taste
1/2 TSP amchur powder
Oil to deep fry
Suprise inner stuffing
1/2 cup carrot (grated)
1 small onion finely chopped
1/2 cup cabbage (grated)
1 TSP vinegar
1 TSP tomato sauce
1 TSP soya sauce
2 TSP red chilly sauce
1 cup boiled noodles
1/2 TSP pepper powder
Salt as required
1 cup sevai( which is used to make kheer)
Method:-
1. First let's make outer covering, take a bowl add grated potatoes, green chillies paste,ginger paste, salt, pepper powder, garam masala, amchur & breadcrumbs.
Mix well & keep aside.
2. Now for inside surprise stuffing , take a kadai add oil, finely chopped onion, grated cabbage & carrot, give a quick stir.
3. Now add all sauces mentioned above, vinegar, salt , pepper powder & boiled noodles mix well . Let it cook for 5 minutes in sim flame. Now let the mixture cool.
4. Now take outer covering mixture in hand make katori shape , put the inner stuffing and roll them into desired shape.
5. Now spread each rolls on sevai & deep fry them.
Serve them with mint chutney or ketchup!!!
Tip : sevai can be replaced by rava or breadcrumbs to roll over
Ingredients:-
Outer layer
4-5 potatoes (boiled)
1 TSP ginger paste
1 TSP green chilly paste(3greenchillies)
1/4 cup breadcrumbs
1/2 TSP pepper powder
1/2 TSP garam masala
Salt as per taste
1/2 TSP amchur powder
Oil to deep fry
Suprise inner stuffing
1/2 cup carrot (grated)
1 small onion finely chopped
1/2 cup cabbage (grated)
1 TSP vinegar
1 TSP tomato sauce
1 TSP soya sauce
2 TSP red chilly sauce
1 cup boiled noodles
1/2 TSP pepper powder
Salt as required
1 cup sevai( which is used to make kheer)
Method:-
1. First let's make outer covering, take a bowl add grated potatoes, green chillies paste,ginger paste, salt, pepper powder, garam masala, amchur & breadcrumbs.
Mix well & keep aside.
2. Now for inside surprise stuffing , take a kadai add oil, finely chopped onion, grated cabbage & carrot, give a quick stir.
3. Now add all sauces mentioned above, vinegar, salt , pepper powder & boiled noodles mix well . Let it cook for 5 minutes in sim flame. Now let the mixture cool.
4. Now take outer covering mixture in hand make katori shape , put the inner stuffing and roll them into desired shape.
5. Now spread each rolls on sevai & deep fry them.
Serve them with mint chutney or ketchup!!!
Tip : sevai can be replaced by rava or breadcrumbs to roll over