Hybrabadi Shahi tukda
the luxurious taste & culture of nizam in dessert form. Do indulge your taste buds with this heavenly sweet taste.
Ingredients:
1 ltr milk
2 drops of rose essense (optional)
2 elachi
2.5 TSP of sugar
4 slice of bread
Oil to deep fry
Sugar syrup: 200 grms
150 ml
Duration: 40 min
Method:
1. Take a kadai add oil & cut bread into two parts and deep fry till golden brown.
2. Now take a saucepan and add required ingredients for sugar syrup and boil for 15 min. Now add the fried bread pieces for 10 min.
3. Meanwhile take a kadai add milk, elachi& rose essence and let it cook til milk is 1/2 reduced.
4. Lastly add sugar and let it cook in sim for 10 min.
5. Arrange sweet bread on plate and pour the milk mixture on it .
Garnish it with almonds.
Tip: Try to add sugar at last stage , let the milk release its natural sweetness.
the luxurious taste & culture of nizam in dessert form. Do indulge your taste buds with this heavenly sweet taste.
Ingredients:
1 ltr milk
2 drops of rose essense (optional)
2 elachi
2.5 TSP of sugar
4 slice of bread
Oil to deep fry
Sugar syrup: 200 grms
150 ml
Duration: 40 min
Method:
1. Take a kadai add oil & cut bread into two parts and deep fry till golden brown.
2. Now take a saucepan and add required ingredients for sugar syrup and boil for 15 min. Now add the fried bread pieces for 10 min.
3. Meanwhile take a kadai add milk, elachi& rose essence and let it cook til milk is 1/2 reduced.
4. Lastly add sugar and let it cook in sim for 10 min.
5. Arrange sweet bread on plate and pour the milk mixture on it .
Garnish it with almonds.
Tip: Try to add sugar at last stage , let the milk release its natural sweetness.
No comments:
Post a Comment