Masala idly
Ingredients
4 leftover idlies
1 TSP oil
1/2 TSP mustard seeds(rai)
1/2 TSP jeera(Cummin)
2-3 green chilies
1/2 TSP haldi
Salt as per taste
1 TSP curry leaves
1 TSP corrinader leaves
Pinch of garam masala
Dash of lime(optional)
Duration- 10 min
Method:-
1 . cut idiles into big cubes & keep aside.
2. Take a kadai add oil, add curry leaves, green chilies, rai & jeera let it splutter.
3. Add haldi , salt &idly cubes give a quick stir.
4. Remove from flame sprinkle dash of lime & corrinader leaves.
Tip- add lime after removing from flame to avoid bitterness in any dish.
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