Panner Manchurian
Everyone's favourite Chinese Manchurian meets Indian Cottage Cheese.
Its lip smacking, easy to make and you will fall in love with it.
Ingredients:
For batter:
3 TSP maida
3 TSP cornflour
1/2 TSP ginger garlic paste
1/2 TSP chilly powder
1/2 TSP garam masala
Salt as per taste
1/2 TSP pepper
1 TSP finely chopped corrinader leaves
Water little to bind
Other ingredients:
200 grms panner( cottage cheese)
1 sprig of spring onions
2-3 cloves of garlic finely chopped
3/4 TSP of soya sauce
2 drops of vinegar (optional)
1/2 TSP tomato sauce
1/2 capicum cut into cubes
finely chopped corrinader leaves - handful
Oil to deep fry
Duration- 20 min
Method:-
1. Cut panner into big chunk cubes and Keep aside.
2. take a bowl and put all ingredients mentioned to prepare batter , slowly add little water to make thick binding batter
3. Now dip all the panner cubes into this batter& deep fry til golden brown.
4. In a kadai add 1 TSP oil, add spring onions, garlic, capicum cubes & saute for a min.
5. In a small bowl mix venigar, tomato sauce & soya sauce with little water and add in kadai.
cook in sim flame for 2 min.
6. Add fried paneer cubes and give a quick stir.
Do check the seasoning once and add if required.
7. Garnish with corrinader & spring onion leaves.
Tip: 1) don't make batter watery or paneer will not coat well.
2) To reduce calories count, you can skip deep frying the paneer cubes and you can roast on tava.
Everyone's favourite Chinese Manchurian meets Indian Cottage Cheese.
Its lip smacking, easy to make and you will fall in love with it.
Ingredients:
For batter:
3 TSP maida
3 TSP cornflour
1/2 TSP ginger garlic paste
1/2 TSP chilly powder
1/2 TSP garam masala
Salt as per taste
1/2 TSP pepper
1 TSP finely chopped corrinader leaves
Water little to bind
Other ingredients:
200 grms panner( cottage cheese)
1 sprig of spring onions
2-3 cloves of garlic finely chopped
3/4 TSP of soya sauce
2 drops of vinegar (optional)
1/2 TSP tomato sauce
1/2 capicum cut into cubes
finely chopped corrinader leaves - handful
Oil to deep fry
Duration- 20 min
Method:-
1. Cut panner into big chunk cubes and Keep aside.
2. take a bowl and put all ingredients mentioned to prepare batter , slowly add little water to make thick binding batter
3. Now dip all the panner cubes into this batter& deep fry til golden brown.
4. In a kadai add 1 TSP oil, add spring onions, garlic, capicum cubes & saute for a min.
5. In a small bowl mix venigar, tomato sauce & soya sauce with little water and add in kadai.
cook in sim flame for 2 min.
6. Add fried paneer cubes and give a quick stir.
Do check the seasoning once and add if required.
7. Garnish with corrinader & spring onion leaves.
Tip: 1) don't make batter watery or paneer will not coat well.
2) To reduce calories count, you can skip deep frying the paneer cubes and you can roast on tava.
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