Chocolate tea cake

Chocolate tea cake:

chocolate cake+tea= Pure Bliss. Soft and spongy chocolate cake made in cooker. 100% Vegetarian and no condensed milk used.

Ingredients-

1cup maida(all purpose flour)
3/4 TSP baking soda
1/2 TSP cooking soda
Pinch salt
1/2 cup sugar(powdered)
1.5 TSP coco powder
1/2 cup cream
1/3 cup thick curd
1/2 TSP vanilla essence
1/4 cup milk
1 cube butter to grease

Duration : 15 min steaming
Preparation time: 10min

Method:

1) In a bowl, sieve maida, coco powder, baking& cooking soda, and a pinch of salt.
2) In another bowl, add powdered sugar, cream ,curd,milk & vanilla essence and Beat with a blender .
3) Now add all dry ingredients to it and Slowly mix it in same resolution ie in one direction.
4) Mean while, add 2 inches deep water in an idly cooker and let it heat for 5 min.
5) Grease the baking tin with butter and Transfer the cake mixture into it and place in the idly cooker and cover it with the lid so that moisture doesn't enter.
6) Steam it in high fame initially for 5 min and in slow flame for 10 min and switch off the gas .
7) Don't open the cooker immediately. After 5- 10 mins open to check if it's done by Inserting a knife or tooth pick. It's cooked if the toothpick or knife comes out clean.
8) Let the cake tin cool completely & then demould the cake.


Tip:
1) Don't fold batter in different directions, Fold in one direction and Don't beat batter heavily.
2) Use all ingredients at room temperature only.