Garlic butter naan
Garlic butter naan is a famous Indian bread served along with curries at restaurant in India. People specially kids love naan. It is usually made in tandoor & loaded with butter and served. Now you can also make naan at home easily without tandoor. Try this tawa version of garlic butter naan.
Ingredients for dough
1 bowl maida
1 tsp yeast ( if not using yeast use 2 tsp curd)
1/2 tsp sugar
1cup of warm water to soak yeast
Salt as required water as required
1-2 tsp oil
Water as required to knead dough
Other ingredients
1 tsp kalongi (onion seeds)
1- 2 tsp garlic finely chopped
Some coriander leaves
Butter as needed to spread on naan
Method
1. Take bowl add yeast, sugar & warm water mix well & keep aside for 15 min.
Avoid this step if using curd.
2. Now for dough, take maida, salt, oil, yeast water in a bowl and mix it add extra water slowly to knead a soft dough. Mix dough properly for 5-10 minutes.
3. Apply oil on dough, cover it with muslin cloth for 2 hrs.
4. Now shape naan with rolling pin, make sure you shape them thick.
5. Sprinkle kalongi seeds, finely chopped garlic & coriander leaves on one side. Flat it slightly with rolling pin (belan) again so that it get sticks to naan.
6. Now lift naan & sprinkle little water on other side of naan.
7. Place this on hot tava let it cook for a minute. Now reverse the tawa so that naan comes to contact of direct flame.
8. Cook for 1-2 minutes keep adjusting flame meanwhile. Don't worry as water is applied, naan shall not fall.
9. Remove from flame & apply butter, serve with side curry.
Do like, share & comment on this recipe
Garlic butter naan is a famous Indian bread served along with curries at restaurant in India. People specially kids love naan. It is usually made in tandoor & loaded with butter and served. Now you can also make naan at home easily without tandoor. Try this tawa version of garlic butter naan.
Ingredients for dough
1 bowl maida
1 tsp yeast ( if not using yeast use 2 tsp curd)
1/2 tsp sugar
1cup of warm water to soak yeast
Salt as required water as required
1-2 tsp oil
Water as required to knead dough
Other ingredients
1 tsp kalongi (onion seeds)
1- 2 tsp garlic finely chopped
Some coriander leaves
Butter as needed to spread on naan
Method
1. Take bowl add yeast, sugar & warm water mix well & keep aside for 15 min.
Avoid this step if using curd.
2. Now for dough, take maida, salt, oil, yeast water in a bowl and mix it add extra water slowly to knead a soft dough. Mix dough properly for 5-10 minutes.
3. Apply oil on dough, cover it with muslin cloth for 2 hrs.
4. Now shape naan with rolling pin, make sure you shape them thick.
5. Sprinkle kalongi seeds, finely chopped garlic & coriander leaves on one side. Flat it slightly with rolling pin (belan) again so that it get sticks to naan.
6. Now lift naan & sprinkle little water on other side of naan.
7. Place this on hot tava let it cook for a minute. Now reverse the tawa so that naan comes to contact of direct flame.
8. Cook for 1-2 minutes keep adjusting flame meanwhile. Don't worry as water is applied, naan shall not fall.
9. Remove from flame & apply butter, serve with side curry.
Do like, share & comment on this recipe
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