Dahi ke kabab
Do try this lip smacking restaurant style kababs at your home, we have tried this recipe in different way & served it with special dip.
Ingredients for kabab
1/2 kg curd (hung in muslin cloth for 6 hrs) after that quantity shall become about 150-200 gms
100 gms panner( cottage cheese)
1/2 cube of processed cheese
2-3 tsp cornflour
4 cashew & almond powdered
Salt as required
1/2 tsp chilly powder
1/4 tsp black salt
3/4 tsp garam masala
Handful of coriander leaves
2-3 tsp Bread crumbs
Ingredients For dip
2 tsp of hung curd
1/2 cube of processed cheese
1/2 tsp of mint chutney
Salt as required
Pinch of black salt
Pinch of garam masala
Mix all ingredients in bowl & keep in fridge for few minutes.
Other ingredients
Oil to deep fry
Bowl of bread crumbs to dust kabab
Method
1. Take a bowl & add all above ingredients mentioned in kabab category Mix well, make sure dough is soft & firm.
2. Keep this mixture in fridge for 1/2 hr to become firm.
3. Shape them in tikki size & dust them lightly on bread crumbs.
4. Heat the oil till then, and meanwhile shape the tikkis & dust them on bread crumbs.
5. Deep fry tikkis till golden brown in sim flame.
Garnish with carrot & coriander leaves.
6. Serve hot with dip.
Tip:-
You can shallow fry kabab for calorie countdown.
Do try this lip smacking restaurant style kababs at your home, we have tried this recipe in different way & served it with special dip.
Ingredients for kabab
1/2 kg curd (hung in muslin cloth for 6 hrs) after that quantity shall become about 150-200 gms
100 gms panner( cottage cheese)
1/2 cube of processed cheese
2-3 tsp cornflour
4 cashew & almond powdered
Salt as required
1/2 tsp chilly powder
1/4 tsp black salt
3/4 tsp garam masala
Handful of coriander leaves
2-3 tsp Bread crumbs
Ingredients For dip
2 tsp of hung curd
1/2 cube of processed cheese
1/2 tsp of mint chutney
Salt as required
Pinch of black salt
Pinch of garam masala
Mix all ingredients in bowl & keep in fridge for few minutes.
Other ingredients
Oil to deep fry
Bowl of bread crumbs to dust kabab
Method
1. Take a bowl & add all above ingredients mentioned in kabab category Mix well, make sure dough is soft & firm.
2. Keep this mixture in fridge for 1/2 hr to become firm.
3. Shape them in tikki size & dust them lightly on bread crumbs.
4. Heat the oil till then, and meanwhile shape the tikkis & dust them on bread crumbs.
5. Deep fry tikkis till golden brown in sim flame.
Garnish with carrot & coriander leaves.
6. Serve hot with dip.
Tip:-
You can shallow fry kabab for calorie countdown.
No comments:
Post a Comment