Banana burst shake🍌🍌🍌🍌

Banana burst shake💟

Summers are ringing in make sure you treat your little ones with this delicious and nutritious shake, so that they get enough energy for their summer classes.

Ingredients

1 banana
500 ml milk(chilled)
2  pods of elachi
5 cashews
5 almonds
2 tsp of sugar or honey

Method

Take all ingredients in a blender and beat well.

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Also refer to death by Oreo recpie

http://twochefsisters.blogspot.in/2016/07/death-by-oreo-do-try-this-sinful-by.html?m=1

Panner sticks🍢🍢🍢🍢

Panner sticks

Thandai

Thandai🥛🌸🌷

🌸No 3G, No 4G, Only Shiv G 💙
🌷Happy shivratri🕉
🌺May lord Shiva bless us abundantly this year
 🌹Shivratri is a very popular festival celebrated all over India
🌻Thandai is loved by lord Shiva is also offered to him on this special day
💐 So here's the recipe of thandai. Do try it for sure.

Ingredients
1 ltr of milk
Few strands of kesar
Sugar as per taste
1-2 drops of rose essence

Thandai powder recipe
3 elachi pods
12 almonds soaked overnight
Dry roasted poppy seeds(khus khus)
1 tsp fennel seeds (sauf)
1 tsp of Kali mirchi(pepper powder)
Grind all ingredients into powder

Method
👉 Take a pan and let the milk boil, add sugar.
👉 Add the thandai powder & sugar. Make sure you stir properly.
👉 Add saffron strands & rose essence.
👉 Let it boil for few minutes, strain & let it cool down. Serve chill !!!
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 Also you may like badam milk recipe👇👇👇
http://twochefsisters.blogspot.in/2016/08/badam-milk.html?m=1

Capsicum soup🍜🍜🍜🍜


Capsicum soup

👉🏼healthy bhi tasty bhi😋
👉🏼high nutrition value💪🏽
👉🏼creamy restaurant style💓
👉🏼easy to make⏰

Ingredients
1 capsicum cut into cubes
1 clove garlic
4 spring onions
1 handful of spinach(palak)
1/2 inch ginger
1 green chilly
These ingredients will be added in pressure cooker.

Other ingredients
Salt as required
Pepper as per taste
1 tsp butter
1 tsp maida
1/2 cup milk
1 stalk of leeks ( or celery)

Method

👉 In a pressure cooker, add 1 tsp oil, add capsicum, garlic saute till capsicum sweats add rest of the other ingredients mentioned in pressure cooker category, saute for a minute.

👉 add 2 cups of water and cook for one whistle, allow it to cool down, grind to puree and strain the stock.

👉 In a pan, add 1 tsp maida & butter saute till frothy, add the puree, pour the stock to adjust the consistency, let it boil for few minutes.

👉 Add milk, salt & pepper. Keep stirring.

👉Add leeks stalk, you can add celery if leeks not available.

👉 While serving sprinkle dash of lime.

Note:- strain puree as well.
            If leek not available you can                   substitute with celery.

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Also suggested dahi ke kabab
http://twochefsisters.blogspot.in/2016/10/dahi-ke-kabab.html?m=1

Chicken tikka masala

Chicken tikka masala

A treat to all  the chicken lovers, yummy drooling chicken tikka curry is a perfect combination for special occasions. Served with butter naan or any Indian bread.

Ingredients for marination

150  gms of boneless chicken (parboiled)
1.5 tsp of ginger garlic paste
1  cup of curd
1 cube of cheese
Salt as per taste
1 tsp mirchi powder
3/4 tsp of tandoori masala powder
1/4 tsp of black salt
1/4 tsp of pepper
Dash of lime
Handful of coriander leaves

Mix all ingredients in a bowl & keep in fridge for 1/2 hr.

Other ingredients
2 tsp of ghee
1 tsp of oil
1/2 capsicum cut into cubes
2 onion sauted in oil til brown & blend into paste.
1 tomato pureed
1 elachi
1/2 inch of dalchini
Cream to garnish
Salt as required

Method
👉 Take oil in a nonstick kadai, transfer the marination in it. Let it cook in sim flame for 15 minutes. Keep stirring occasionally.
👉 Take a kadai, add ghee, elachi, dalchini, onion paste, capsicum cubes & tomato puree saute for few minutes, transfer the cooked chicken in this mixture add salt as required & check the other seasonings as well.
👉 Let it cook for few minutes, transfer in a bowl garnish with cream & coriander leaves.

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Also suggested  garlic butter naan recipe to accompany with chicken tikka masala.
http://twochefsisters.blogspot.com/2016/10/garlic-butter-naan.html?m=1

Trifle pudding🍨🍨🍨🍨

Trifle pudding🍨🍨🍨🍨

Trifle pudding 🍮🍨♥Cake,fruits,custard, jelly.. all in one dessert😋😋
♥easy to make ⏰⏳
♥serve with love in cute glasses🍷🍸

Cake recipe
1 cup maida
1/2 tsp baking soda
1/4 tsp baking powder
Pinch of salt
1/2 cup sugar
1/4 cup oil
1/2 cup curd
1/4 cup milk
1 tsp of vanilla extract

For custard
 3 tbsp custard powder
4 tbsp sugar
 1/2 litre milk

For jelly
Follow the packet instructions.

Fruits required
 1 Banana slices
   1 Apple slices
You can use any fruits of your choice.

Method

👉 To make cake, mix dry ingredients & wet ingredients seperately in bowl then slowly mix both parts. Bake for 180 degrees for 30 minutes.
👉 prepare jelly as per instructions in packet.
👉 to prepare custard take milk in a saucepan let it boil, add custard powder in some milk disolve it completely. Pour this in milk, add sugar keep stirring till right consistency.
👉 let it come to room temperature, keep in fridge to chill.
👉Cut the jelly in round shape using mould, same with cake cut round shape.
👉 Layer cake, jelly, custard & fresh fruits repeat the process of layering .
👉 Garnish with a spoonful of jelly, Few slices of apple and bananas and our lovely trifle pudding is ready to be Served with love :)

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Also refer Choco idly cake recipe👇👇
http://twochefsisters.blogspot.in/2016/09/choco-idly-cooker-cake.html?m=1

Singar ki mittai

Singar ki mittai

Singar ki mittai is a popular sindhi dessert & occupies a special in every heart of a sindhi, its rich aromatic taste will make you drool for sure. Singar is also known as sev(unsalted) easily available in all stores. Do try our version of singar ki mittai.

Ingredients
1 cup unsalted sev
1 cup khoya (unsweetened)
1 cup sugar
3/4 cup milk
1 cup of nuts(chopped almonds& sweet pista)
1/4 tsp elachi powder
1-2 drops of rose essence
Few strands of kesar dissolved in 1 tsp Luke warm milk
1 tsp ghee to grease the tray
Some  mava crumbled to garnish
Few nuts to garnish

Method

👉 take a heavy bottom kadai add milk, sugar after a minute add crumbled khoya. Keep stirring continuously & make sure the flame is in medium.
👉 once the khoya gets dissolved and started getting thick, add sev, rose essence, elachi powder , saffron infused milk & nuts.
👉 keep stirring the mixture till thick & lumpy. Once it started  leaving its sides you will understand that its done.
👉 transfer this mixture into greased tray.

Garnish with crumbled khoya & nuts!!!

Let it rest for 30 minutes and serve.

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Do like, share & comment on this recipe.

Also refer gulab jamun recipe.

http://twochefsisters.blogspot.in/2016/10/gulab-jamun-first-dessert-which-comes.html?m=1