Sakkar pongal also known as sweet pongal is widely made as prasad in south India. Rich & tasty which will make you drool😍😍😍.
Ingredients :-
1/2 cup rice
1/3 cup moong dal
2.5 cup of water
1/2 cup jageery(gur)
3tsp ghee
1-2 cloves
1/4 tsp elachi powder
1/4 cup of coconut chopped (fresh)
5-6 pieces of cashews
Duration :- 15-20min
Method :-
1.Dry roast moong dal in a heavy bottom kadai for 2-3 min till aroma araises.
2. Now wash moong dal & rice together for 2-3times.
3. Now take a pressure cooker add rice, dal & water. Pressure it 7-8 minutes in sim flame.
4. Meanwhile take a saucepan or kadai put jagerry & elachi powder let it melt in sim flame keep stirring continuously to avoid burning.
5. Once the pressure cooker cools down smash dal & rice gently. Mix this jagger syrup & give a quick stir.
6. Now let's temper for that take ghee, coconut, cashews & cloves cook till cashews are golden brown.
Transfer this tadka in rice.
Serve hot😘😘😘😘
Tip:- sugar can also be used instead of jaggery.
Do like, share & comment on the recpie.
Do like our fb page for more stuff
www.facebook.com/twochefsisters
No comments:
Post a Comment