Mohanthal is a classic gujrati dessert. Made with besan, ghee & other rich ingredients. It's simply irresistible.
Ingredients :-
2 cups of besan
1/2 cup milk
3 tbsp ghee
Mix all ingredients & keep aside for 1/2 hour.
Sugar syrup -
2 cups sugar
1 cup water
Boil till one thread consistency.
Other Ingredients
1 tsp elachi powder
1 cup ghee
Few strands of saffron
Almonds to garnish.
Method :-
1. Take a heavy bottomed kadai add 1 cup melted ghee and add besan mixture which was kept aside.
2. Saute in medium flame till colour changes to light brown. Add saffron strands, elachi powder.
3. Now finally pour hot sugar syrup. Give a quick stir.
4. Pour this mixture into a greased plate. Cut into cubes after it comes to room temperature.
Garnish with slivered Almonds.
- Important tip :- besan used for mohanthal should be coarse one. It's easily available in the market nowadays.
Make sure that the flame is in sim. As besan tends to burn fast.
Keep stirring continously while it's in flame.
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