Yummy Dahi puri which bursts with amazing flavors when enters ur mouth.
Ingredients:
1big bowl of yogurt(curd)
8-10 puris
1 boiled smashed potato
Salt as per taste
Few coriander leaves.
1/2 spoon chilly powder
1/4 spoon chat masala
Pinch of black salt
1 cup sev
2-3 TSP mint chutney
2-3tsp sweet tamarind chutney
Duration :15 min
Method:
1) stuffing inside puris: Take a bowl, smash the boiled potatoes and add salt, chilly powder, chat masala, black salt& finely chopped coriander leaves and mix well.
2) Now beat the curd (dahi) well & add salt and sugar(optional).
3) While Serving: Make a hole in the center of the puri and fill the above potato stuffing.
4) sprinkle little chilly powder, chat masala powder, Black salt, Jeera powder.
5) Sprinkle mint & sweet chutney.
6) Garnish with sev & finely chopped coriander leaves
Diet Tip: you can use boiled black channa or sprouts instead of boiled potato.
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