Panner butter masala💖💖💖

Panner butter masala

Every time we go restaurant our kids 👧👨always prefer panner butter masala. Do try it in  your kitchen this famous & all time favorite side dish💖💖💖. Bring restaurant style cooking at home & surprise your loved once.

Ingredients

200 gms panner (blanched in hot water for a min)
2 onion grinded to paste + 1 onion finely chopped
1 tsp ginger garlic paste
1 tsp cashew paste
2 tsp cream
4-5 mint leaves
2 tsp butter
2 tsp tomato sauce
2 large tomatoes blanched & pureed
2 tsp oil
Salt as required
1 tsp mirchi powder
1/2 tsp garam masala powder
Coriander leaves & green chilies to garnish

Method

👉 In a kadai add oil, saute onion paste& finely chopped onion till golden pink colour, then add ginger garlic paste saute for a minute.

 👉 Add mint leaves, dry masala powders mentioned above like mirchi powder etc & tomato puree, cook till oil oozes out.
Make sure your flame is in sim mode.

👉 Add cashew paste, tomato sauce & panner cubes. Give a quick stir, at last add cream & butter.

Garnish with coriander leaves& green chilies.

Best served with naan & roti !!!!

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Punjabi panner burji

 Punjabi Panner burji

Panner burji is a famous north Indian dish. Crumbled panner cooked in rich tomato gravy with lots of spices. Its mainly served with pav bread, Roti's & naans. This aromatic and flavoursome curry will occupy a special place in our heart💖💖.

Duration :- 10- 15 min

Ingredients

100 gms of panner( crumbled)
1 big tomato puree
1 onion chopped
1 tbsp oil
1 tsp ginger garlic paste
1/4 tsp jeera
1/2 tsp mirchi powder
1 tsp daniya powder
1/4 tsp black salt
3/4 tsp Everest kitchen king garam masala powder.
Salt as required
Pinch of sugar
Coriander leaves to garnish

Duration:- 15 min

Method

👉 take a kadai add oil , jeera ,onion saute till pinkish brown colour.
👉 add ginger garlic paste saute till aroma releases.
👉 add tomato puree , add salt & sugar. Let it cook for few minutes  in sim flame till oil oozes out.
👉 now add  black salt, mirchi & daniya powder.
👉 add crumbled panner, give a quick stir, cover the kadai with lid & let it cook for few more minutes.
👉 at last add Everest kitchen king masala  powder.

Garnish with coriander leaves & serve with pav bread or Roti's !!!!


Tip:- adding a pinch of sugar in any tomato gravy based dish, this will  kill the acidity released through tomatos & enhance the flavour of the dish.

You can also use regular garam masala powder if everest kitchen masala powder.

You can also add green peas in the dish.

Chilly panner

Chilly panner


Your favorite Cottage cheese meets Chinese flavors to become your favorite chilly panner. Now enjoy restaurant style chilly panner at home !!!!

Ingredients

200 gms  panner (blanched in hot water for a min)
1 onion cut into cubes
1/2 capsicum cube into cubes
2 green chilies chopped
2 garlic flakes chopped
 Oil to deep fry & (1 tsp oil to temper)
1 tbsp cornflour
1 stake of spring onions chopped to garnish

Other ingredients
3 tsp tomato sauce
1tsp soya sauce
1 tsp Chinese chilly sauce or chutney
1 tsp vinegar
1/2 tsp pepper
Salt as per taste
Mix all the above mentioned ingredients in one cup of water to make paste, this will ensure that sauce will not burn.


Chinese chilly chuntney recipe

25 red chillies
1 pod of garlic
1 onion roughly chopped
1 marble size tamarind

Boil red chillies in 2 cups of water for 8-10 minutes.  Switch the flame, let it retain in water for 1/2 hr. Now strain the water& add all the other ingredients & churn them in a thick paste in a grinder.


Method

👉 dab panner in cornflour , deep fry till brown& crispy.

👉 take 1 tsp oil add garlic, onion, capsicum, green chilies saute till aroma releases.

👉 now add sauces which is mixed in water. Make sure the flame is in sim as it has tendency to burn.

👉 add fried panner & toss it. Check the seasonings, add if required.

💖 garnish with spring onions 💖

Tip:- add one tsp milk in hot water while blanching panner. This step shall make panner soft.

You can also shallow fry panner to avoid calories.

Chinese chilly chuntney can be stored for 15-20 days & can be used in many other Chinese recipes. Make sure cover it properly& keep in fridge.


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Choconut bites🍫🍮🍪

Try these these choconut bites crunchy, tasty& made in jiffy. It shall be instant hit at your dinner table. Coconut inside chocolaty🍫🍫 outside!!!!


Ingredients for filling:-
2tbsp almonds coarsely crushed
2 tbsp milk powder
1 tbsp condensed milk
1tbsp dessicated coconut
Few raisins

Outer layer:-
200 gms of cooking chocolate

Method:-
1. Let's melt the cooking chocolate using double boiler method or using microwave.

2. In meanwhile make  filling , take all ingredients in a bowl mentioned in filling category and make a dough, shape them into balls and keep aside.

3. Now take silicon shaped moulds . Pour little melted chocolate, put one filling ball & pour more chocolate over it. Do this process for all the moulds. Give a tap to moulds so that chocolate settles evenly.

4. Refrigerate for 20-30 minutes.

Tip:-
👉You can use your desired shape moulds we have used two types of moulds in this recipe.
👉Make sure you use double boiler method while melting chocolate. If its put directly it shall burn.
👉melted chocolate should be in room temperature .

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Choco idly cooker cake

Choco idly cooker cake🍫🍮🍫

Choco idly cake is a yummy mini version of cake made in idly steamer. Easy to make tiny bites. Its eggless & made in couple of minutes.

Ingredients:-

5 Oreo biscuits
5 burbon biscuits
100 ml milk
1 tsp sugar
1/4 tsp eno

Little oil to grease idly mould

Garnish required:-

1-2 tsp chocolate sauce  to garnish
3-4 Choco waffer rolls to garnish

Duration:- 10-15 min

Method📝

1. Grind burbon, Oreo biscuits & sugar into fine powder.
2. Transfer into a bowl add milk & eno.
3. Give a quick stir. Grease the idly moulds with oil so that it can be easily removed after being cooked.
4. Pour the batter slowly in each mould.
5. Steam them for 10-12 min.
Let it cool down to room temperature. Spread some chocolate sauce.

Best served with ice cream & diary milk pieces.

Tip:- make sure the batter is thick.m

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Also view chocolate tea cake eggless👇
http://twochefsisters.blogspot.in/2016/07/chocolate-tea-cake-this-chocolate-cake.html?m=1

Nutella mug cake🍫🍵🍫🍵

Nutella mug cake

Try this easiest cake made in mug. 100% veg made in jiffy. When you have sweet cravings, hit into the kitchen & treat your taste buds.

Ingredients

1/4 cup maida
1/4 cup nutella
3 tsp milk
1/4 tsp baking powder
1 tsp oil

Method

1. Combine all the ingredients in a bowl & mix it nicely without lumps. Make sure the batter is thick.

2. Transfer this mixture in a heatproof oversized mug.

3. Microwave it for 2 minutes. Insert a toothpick to check the doneness. Make sure it comes clean.

Let it cool down slightly. Sprinkle powdered sugar& some nutella to garnish!!!!

Chocolate pebbles🍫🍥🍫🍥

Chocolate pebbles🍫🍥🍫🍥

Indulge into these yummy, gooey, tasty choco pebbles.  Easy to make and can be stored for a few days(but your kids will finish it all). Its a sure shot hit on the dessert table.


Ingredients:-

200 grms of condensed milk
5 cashews powder
5 almonds powder
1/2 tsp coco powder
2 TSP milk ( mix sugar & cocopowder)
3/4 cup of milk powder
2 tsp unsalted butter or ghee
Grated coconut to garnish

Method:-

1.Take a heavy bottom or non stick kadai, put ghee, milk powder, cashew&almond powder, coco infused milk, condensed milk in a sim flame.

2. Keep stirring this mixture continuously till  it becomes thick.

3. Remove from flame. Let it come to room temperature. Now place butter paper on a plate or tray.

4. Shape the mixture into small marble size and  refrigerate for 1/2 hour.

Garnish with chocolate sauce & grated coconut.

Tip:- you can also use coco infused milk to garnish if chocolate sauce not available.

Use butter paper or else the mixture shall stick on tray.

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