Capsicum soup
๐๐ผhealthy bhi tasty bhi๐
๐๐ผhigh nutrition value๐ช๐ฝ
๐๐ผcreamy restaurant style๐
๐๐ผeasy to make⏰
Ingredients
1 capsicum cut into cubes
1 clove garlic
4 spring onions
1 handful of spinach(palak)
1/2 inch ginger
1 green chilly
These ingredients will be added in pressure cooker.
Other ingredients
Salt as required
Pepper as per taste
1 tsp butter
1 tsp maida
1/2 cup milk
1 stalk of leeks ( or celery)
Method
๐ In a pressure cooker, add 1 tsp oil, add capsicum, garlic saute till capsicum sweats add rest of the other ingredients mentioned in pressure cooker category, saute for a minute.
๐ add 2 cups of water and cook for one whistle, allow it to cool down, grind to puree and strain the stock.
๐ In a pan, add 1 tsp maida & butter saute till frothy, add the puree, pour the stock to adjust the consistency, let it boil for few minutes.
๐ Add milk, salt & pepper. Keep stirring.
๐Add leeks stalk, you can add celery if leeks not available.
๐ While serving sprinkle dash of lime.
Note:- strain puree as well.
If leek not available you can substitute with celery.
Do like, share & comment on this recipe.
Like our Facebook page for more stuff.
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Also suggested dahi ke kabab
http://twochefsisters.blogspot.in/2016/10/dahi-ke-kabab.html?m=1
Capsicum soup
๐๐ผhealthy bhi tasty bhi๐
๐๐ผhigh nutrition value๐ช๐ฝ
๐๐ผcreamy restaurant style๐
๐๐ผeasy to make⏰
Ingredients
1 capsicum cut into cubes
1 clove garlic
4 spring onions
1 handful of spinach(palak)
1/2 inch ginger
1 green chilly
These ingredients will be added in pressure cooker.
Other ingredients
Salt as required
Pepper as per taste
1 tsp butter
1 tsp maida
1/2 cup milk
1 stalk of leeks ( or celery)
Method
๐ In a pressure cooker, add 1 tsp oil, add capsicum, garlic saute till capsicum sweats add rest of the other ingredients mentioned in pressure cooker category, saute for a minute.
๐ add 2 cups of water and cook for one whistle, allow it to cool down, grind to puree and strain the stock.
๐ In a pan, add 1 tsp maida & butter saute till frothy, add the puree, pour the stock to adjust the consistency, let it boil for few minutes.
๐ Add milk, salt & pepper. Keep stirring.
๐Add leeks stalk, you can add celery if leeks not available.
๐ While serving sprinkle dash of lime.
Note:- strain puree as well.
If leek not available you can substitute with celery.
Do like, share & comment on this recipe.
Like our Facebook page for more stuff.
www.facebook.com/twochefsisters
Also suggested dahi ke kabab
http://twochefsisters.blogspot.in/2016/10/dahi-ke-kabab.html?m=1
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