Monday 3 October 2016

Phirni

Phirni






Phirni is a classic north Indian dessert. Its tasty, creamy & rich. Its a dessert you cant think to miss.

Ingredients

1 ltr milk
1 cup of Basmati rice
2 pods of elachi
1 cup dry fruits(cashew,badam)
Pinch of saffron
3-4 tbsp of sugar

 Method
👉 soak basmati rice for at least half an hour. Drain excess moisture & grind it in mixer. It shall look like course powder.
👉 take a kadai add milk, let it boil till its reduced half.
👉 add elachi, saffron, dry fruits & powdered rice.
👉 let it cook for 15 minutes in sim flame. Keep stirring occasionally.
👉 now once it gets thick remove from flame, let it cool down completely & refrigerate for 1 hr.


Garnish with almonds & enjoy!!!!

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