Panner butter masala
Every time we go restaurant our kids ๐ง๐จalways prefer panner butter masala. Do try it in your kitchen this famous & all time favorite side dish๐๐๐. Bring restaurant style cooking at home & surprise your loved once.
Ingredients
200 gms panner (blanched in hot water for a min)
2 onion grinded to paste + 1 onion finely chopped
1 tsp ginger garlic paste
1 tsp cashew paste
2 tsp cream
4-5 mint leaves
2 tsp butter
2 tsp tomato sauce
2 large tomatoes blanched & pureed
2 tsp oil
Salt as required
1 tsp mirchi powder
1/2 tsp garam masala powder
Coriander leaves & green chilies to garnish
Method
๐ In a kadai add oil, saute onion paste& finely chopped onion till golden pink colour, then add ginger garlic paste saute for a minute.
๐ Add mint leaves, dry masala powders mentioned above like mirchi powder etc & tomato puree, cook till oil oozes out.
Make sure your flame is in sim mode.
๐ Add cashew paste, tomato sauce & panner cubes. Give a quick stir, at last add cream & butter.
Garnish with coriander leaves& green chilies.
Best served with naan & roti !!!!
Do like, comment & share this recipe.
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Every time we go restaurant our kids ๐ง๐จalways prefer panner butter masala. Do try it in your kitchen this famous & all time favorite side dish๐๐๐. Bring restaurant style cooking at home & surprise your loved once.
Ingredients
200 gms panner (blanched in hot water for a min)
2 onion grinded to paste + 1 onion finely chopped
1 tsp ginger garlic paste
1 tsp cashew paste
2 tsp cream
4-5 mint leaves
2 tsp butter
2 tsp tomato sauce
2 large tomatoes blanched & pureed
2 tsp oil
Salt as required
1 tsp mirchi powder
1/2 tsp garam masala powder
Coriander leaves & green chilies to garnish
Method
๐ In a kadai add oil, saute onion paste& finely chopped onion till golden pink colour, then add ginger garlic paste saute for a minute.
๐ Add mint leaves, dry masala powders mentioned above like mirchi powder etc & tomato puree, cook till oil oozes out.
Make sure your flame is in sim mode.
๐ Add cashew paste, tomato sauce & panner cubes. Give a quick stir, at last add cream & butter.
Garnish with coriander leaves& green chilies.
Best served with naan & roti !!!!
Do like, comment & share this recipe.
Like our fb page twochefsisters for more stuff.
www.facebook.com/twochefsisters
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