All south Indians swear by curd rice. Tasty, healthy & easy to digest. Its all time comfortable food. Whether to have it after a heavy meal, to relish or made as prasad this humble curd rice has its place in everybody's heart💖.
Ingredients :-
1 cup cooked rice
2 cup curd
Salt as per taste
1tsp amul butter
To temper
1tsp oil
1/4tsp jeera(cumin)
1/2tsp rai(mustard seeds)
1/4tsp grated ginger
Pinch of hing
2 red chillies(talim chillies)
To garnish
1/2 carrots grated
Handful of coriander leaves
Few kishmis(rasins) soaked
Duration :-10min
Method
Take curd, butter, salt in bowl & beat well with a churner or spoon.
Now let's make the tempering. Take a tadka kadai add all ingredients mentioned. Let it spluter. Add this tempering on curd.
Add rice & give a quick stir. Transfer in a serving plate.
Now garnish with raisins, grated carrot & corriander leaves.
Tip:- always use rice which is in room temperature.
Curd should always double quantity of rice for rich & creamy tasty!!!
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