Chocolate pebbles🍫🍥🍫🍥
Indulge into these yummy, gooey, tasty choco pebbles. Easy to make and can be stored for a few days(but your kids will finish it all). Its a sure shot hit on the dessert table.
Ingredients:-
200 grms of condensed milk
5 cashews powder
5 almonds powder
1/2 tsp coco powder
2 TSP milk ( mix sugar & cocopowder)
3/4 cup of milk powder
2 tsp unsalted butter or ghee
Grated coconut to garnish
Method:-
1.Take a heavy bottom or non stick kadai, put ghee, milk powder, cashew&almond powder, coco infused milk, condensed milk in a sim flame.
2. Keep stirring this mixture continuously till it becomes thick.
3. Remove from flame. Let it come to room temperature. Now place butter paper on a plate or tray.
4. Shape the mixture into small marble size and refrigerate for 1/2 hour.
Garnish with chocolate sauce & grated coconut.
Tip:- you can also use coco infused milk to garnish if chocolate sauce not available.
Use butter paper or else the mixture shall stick on tray.
Do like, share& comment on this recipe
Like our fb page @twochefsisters for many more recipes.
Indulge into these yummy, gooey, tasty choco pebbles. Easy to make and can be stored for a few days(but your kids will finish it all). Its a sure shot hit on the dessert table.
Ingredients:-
200 grms of condensed milk
5 cashews powder
5 almonds powder
1/2 tsp coco powder
2 TSP milk ( mix sugar & cocopowder)
3/4 cup of milk powder
2 tsp unsalted butter or ghee
Grated coconut to garnish
Method:-
1.Take a heavy bottom or non stick kadai, put ghee, milk powder, cashew&almond powder, coco infused milk, condensed milk in a sim flame.
2. Keep stirring this mixture continuously till it becomes thick.
3. Remove from flame. Let it come to room temperature. Now place butter paper on a plate or tray.
4. Shape the mixture into small marble size and refrigerate for 1/2 hour.
Garnish with chocolate sauce & grated coconut.
Tip:- you can also use coco infused milk to garnish if chocolate sauce not available.
Use butter paper or else the mixture shall stick on tray.
Do like, share& comment on this recipe
Like our fb page @twochefsisters for many more recipes.
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