Do try this amazing side dish best served with Indian bread(naan, roti, kulcha) Power packed with veggies cooking in amazing cashew & tomato gravy with creamy texture !!!!!
Ingredients:-
Veggies required
1 carrot cut into small cubes
1 cup beans chopped
1/2 cup peas
1 small potato cut into small cubes
1/2 cup corn
1/2 capsicum chopped finely
1/2 cup panner(cottage cheese)
For gravy:-
1 onion finely chopped
1 tomato puree
1/2 TSP ginger garlic paste
2 elachi
1 small stick dalchini
1 bay leaf
5-6 cashews
1/2 TSP mirchi powder
3/4 TSP garam masala
Salt as per taste
2 TSP milk
2 TSP oil
To garnish:-
Handful of corriander leaves
1/4 TSP kasuri methi
1 TSP cream
Duration:- 15-20 min
Method:-
First take a nonstick kadai add 1 TSP oil now add carrot, potato, beans, corn , peas saute for minute add little salt and little water cover with lid let it cook for 5-7 min in sim flame ,stir occasionally.
Take cashew add little water and boil for 5 min keep aside.
Now take other kadai take 1 TSP oil saute onion till golden brown , add tomato puree and little salt let it cook till oil leaves , now add boiled cashew, elachi
Remove this mixture from flame let it come to room temperature& grind into smooth paste
Now take a kadai add little oil add dalchini, bay leaf ginger garlic paste cook till raw smell leaves add the grinded paste.
Add veggies , salt , mirchi powder& garam masala.
Add milk to adjust gravy consistency. Cook in sim flame for 5 min.
Garnish with kasuri methi, corriander leaves & cream
Serve with roti , naan& kulcha!!!!
Ingredients:-
Veggies required
1 carrot cut into small cubes
1 cup beans chopped
1/2 cup peas
1 small potato cut into small cubes
1/2 cup corn
1/2 capsicum chopped finely
1/2 cup panner(cottage cheese)
For gravy:-
1 onion finely chopped
1 tomato puree
1/2 TSP ginger garlic paste
2 elachi
1 small stick dalchini
1 bay leaf
5-6 cashews
1/2 TSP mirchi powder
3/4 TSP garam masala
Salt as per taste
2 TSP milk
2 TSP oil
To garnish:-
Handful of corriander leaves
1/4 TSP kasuri methi
1 TSP cream
Duration:- 15-20 min
Method:-
First take a nonstick kadai add 1 TSP oil now add carrot, potato, beans, corn , peas saute for minute add little salt and little water cover with lid let it cook for 5-7 min in sim flame ,stir occasionally.
Take cashew add little water and boil for 5 min keep aside.
Now take other kadai take 1 TSP oil saute onion till golden brown , add tomato puree and little salt let it cook till oil leaves , now add boiled cashew, elachi
Remove this mixture from flame let it come to room temperature& grind into smooth paste
Now take a kadai add little oil add dalchini, bay leaf ginger garlic paste cook till raw smell leaves add the grinded paste.
Add veggies , salt , mirchi powder& garam masala.
Add milk to adjust gravy consistency. Cook in sim flame for 5 min.
Garnish with kasuri methi, corriander leaves & cream
Serve with roti , naan& kulcha!!!!
No comments:
Post a Comment