Aloo Capsicum
Flavourful tomato gravy combined with Capsicum & all time favourite aloo.
A must try tiffen curry easy to make super tasty & best served with chapatti & naan . Lipsmaking taste which will make you drool !!!!
Ingredients
1 potato
1/2 capsicum(green bell pepper) cut into diamond shape
1/2 TSP sauf ( fennel seeds)
1 onion finely chopped
1 tomato puree
1/2 TSP ginger garlic paste
1/2 mirchi powder
1 TSP daniya powder
3/4 TSP garam masala powder
Salt as per taste
Oil to deep fry
Corriander leaves to garnish
Duration:- 10-15 min
Method
1. First chop potato into medium size cubes , sprinkle little salt and deep fry them till golden brown.
2. Now in a kadai take 1 TSP oil add crushed sauf let it splutter, add finely chopped onion saute till pinkish brown colour.
3. Now add ginger garlic paste, capsicum saute till raw smell leaves , add tomato puree stir once & let it cook for 5 -10 min in sim flame.
4. Now add all powdered spices except garam masala, also add fried potatoes.
5. Mix well and let it cook for 5 min sim flame.
6. Lastly add garam masala & corriander leaves.
Serve it with roti or naan !!!!!
Flavourful tomato gravy combined with Capsicum & all time favourite aloo.
A must try tiffen curry easy to make super tasty & best served with chapatti & naan . Lipsmaking taste which will make you drool !!!!
Ingredients
1 potato
1/2 capsicum(green bell pepper) cut into diamond shape
1/2 TSP sauf ( fennel seeds)
1 onion finely chopped
1 tomato puree
1/2 TSP ginger garlic paste
1/2 mirchi powder
1 TSP daniya powder
3/4 TSP garam masala powder
Salt as per taste
Oil to deep fry
Corriander leaves to garnish
Duration:- 10-15 min
Method
1. First chop potato into medium size cubes , sprinkle little salt and deep fry them till golden brown.
2. Now in a kadai take 1 TSP oil add crushed sauf let it splutter, add finely chopped onion saute till pinkish brown colour.
3. Now add ginger garlic paste, capsicum saute till raw smell leaves , add tomato puree stir once & let it cook for 5 -10 min in sim flame.
4. Now add all powdered spices except garam masala, also add fried potatoes.
5. Mix well and let it cook for 5 min sim flame.
6. Lastly add garam masala & corriander leaves.
Serve it with roti or naan !!!!!
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