Egg biryani

Yummy delious egg biryani  made in simple way. You can also try the veg version by replacing with panner and veggies!!!!

Ingredients:-

1 cup basmati rice
1.5 cup water
2 eggs boiled
1 cup curd
1 TSP daniya powder
1/2 TSP mirchi powder
1/4 TSP haldi powder
3/4 TSP garam masala powder
Salt as per taste
2 TSP ghee
1 TSP oil
1 bay leaf
2 elachi
2-3 cloves
1/2 inch dalchini stick
1/2 TSP shahi jeera
1 onion sliced
Handful of pudina
Handful of daniya leaves

Duration:- 1/2 hr rice to soak
               10 min to prepare

Method:-

1. Soak rice for at least 1/2 hr
2. Now take kadai add oil saute till golden brown. Cool & grind into paste
3. Now take a bowl add curd, onion paste, mirchi, daniya, haldi, garam masala powder, pudina & corrinader leaves mix well & keep aside.
4. Now take  a handi add ghee , dalchini , elachi, shahi jeera, bay leaf , cloves let it splutter for a min .
5. Add the curd mixture saute for 5 min in sim flame, let the oil come out.
Add salt, rice saute gently , now add water.
6. Cook in sim flame till rice in done.

Garnish with eggs !!!

Tip : this process can be done in cooker as well.